Homemade hamburger


  We don’t eat a ton of beef in our house but I decided to make some burgers recently to see what Levi thought about it.

I buttered the bun and put it in the oven to toast at 350 degrees F.

For toppings and condiments I used;

smoked gouda cheese



vegan mayo


For the hamburger I used:

Salt and pepper



lean beef

Worcestor sauce

I sautéed the onions and garlic and then put them in the beef with the other ingriednts and made little patties. Then in olive oil I cooked them until they were cooked through about 3-5 minutes on each side!

Much love,



Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s