Homemade hamburger

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  We don’t eat a ton of beef in our house but I decided to make some burgers recently to see what Levi thought about it.

I buttered the bun and put it in the oven to toast at 350 degrees F.

For toppings and condiments I used;

smoked gouda cheese

spinach

tomatoes

vegan mayo

pickles

For the hamburger I used:

Salt and pepper

onions

garlic

lean beef

Worcestor sauce

I sautéed the onions and garlic and then put them in the beef with the other ingriednts and made little patties. Then in olive oil I cooked them until they were cooked through about 3-5 minutes on each side!

Much love,

M

 

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